The best poffertjes in Amsterdam

Poffertjes are a traditional Dutch treat, loved by both locals and tourists. These small, fluffy pancakes are made with yeast and buckwheat flour, giving them a light texture and slightly nutty flavor. Unlike American pancakes, poffertjes are bite-sized and cooked in a special cast-iron pan with shallow indentations, which helps them keep their round shape and soft, puffy texture.

They are usually served warm, topped with a generous amount of powdered sugar and a knob of melting butter. Sometimes, they’re enjoyed with syrup, strawberries, or whipped cream.

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Poffertjes have a long history in the Netherlands, dating back to the 18th century, and were originally eaten in churches during communion. Over time, they became a popular street food and are now a staple at fairs and food stalls throughout the country.

If you’re visiting the Netherlands, tasting poffertjes is a must. Whether you enjoy them plain or with sweet toppings, they offer a perfect bite of Dutch culture. We serve them year-round, prepared freshly in front of you.

Light, sweet, and utterly satisfying—poffertjes are a true Dutch delight.